Private Dining Menu
Contact our event manager Justice at events@cowichecanyon.com to schedule your private event.
Family Style or Buffet
Starters
(Serves 2-4)
Tandoori Wings 16
Crispy bone in wings marinated in tandoori spices, tamarind mint sauce, chili garlic chutney, micro cilantro
Firecracker Prawns 16
Tempura fried prawns, honey-gochujang sauce, togarashi, chive, lime
Made to Order Guacamole 12 ¾
Avocado, lime, jalapeño, red onion, sea salt, cilantro, served with our tortilla chips
Korean Fried Cauliflower 8
Lettuce cup, puffed rice noodles, cucumber, cilantro, green onion, peanut sauce 16 Bread & Butter
Salad Starters
(Serves 1-3)
The Lateral A 16½
Yakima apple, cheddar cheese, bacon, grilled chicken, almonds, peas, lettuce, Lateral A dressing, green onion
Hong Kong Chicken Chop 16
Crispy sesame chicken, napa and purple cabbage, red bell pepper, carrots, cucumber, bean sprout, green onions, cilantro, cashews, crispy wontons, sesame seeds, toasted sesame dressing
Prawn and Avocado Salad 18
Grilled prawns, avocado, corn, queso fresco cheese, black beans, lettuce, jicama, cilantro, tortilla strips, mexican green goddess dressing
Steak Salad 22
Skirt steak, gem lettuce, avocado, grape tomatoes, our pickled red onion, chimichurri dressing 22
Wedge 8
Iceberg lettuce, blue cheese dressing, cherry tomato, bacon, hardboiled egg
Caesar 8
Romaine lettuce, ginger-caesar dressing, parmesan cheese
Lil’Greens 6
Spring mix, carrots, grape tomato, radish, choice of dressing
Favorites
(Serves 1-2)
Braised Short Rib 37
Rosemary-garlic mashed potatoes, balsamic onion jam, crispy garlic breadcrumb, red wine demi
Prime Rime Dip 20
Thinly sliced prime rib, served with au jus, horseradish sauce
Crispy Chicken Sandwich 18
Panko breaded chicken breast, Monterey jack cheese, red onion, pickles, Sriracha mayonnaise, lettuce
Mary’s Organic Chicken 20
Harissa bbq marinated breast, Greek potato salad, feta, red onion, sun-dried tomato, kalamata olive, garlic raita, dill
Roasted Prime Rib 48
14 oz. aged prime rib, served with au jus, horseradish sauce
Pan Seared Scallops 32
Saffron risotto, roasted heirloom carrots, rustic walnut romesco, lemon zest, radish micro greens
Reverse Seared Rib Eye 48
16oz slow roasted rib eye, over-fire broiled, served with escabeche
Steak Frites 35
12oz NY strip, french fried shallot & béarnaise, served with thin cut fries
Sides
Jasmine Rice 3 ¾
Thin-Cut Fries 5
Loaded Baked Potato 7
Seasonal Vegetable 9
Mac n’ Cheese 9
Hors D’oeuvres
TANDORI WINGS (serves 2-3) 16
Crispy bone in wings marinated in tandoori spices, tamarind mint sauce, chili garlic chutney, micro cilantro
MADE TO ORDER GUACAMOLE (serves 2-3) 12 ¾
Avocado, lime, jalapeño, red onion, sea salt, cilantro, served with our tortilla chips
GOCHUJANG CAULIFLOWER (serves 2-3) 16
Beer battered forets, frecracker sauce, pickled onion & arugula salad
ICEHOUSE TENDERS 17
In house breaded organic chicken tenders served with buffalo, teriyaki and ranch sauces
TRUFFLE FRIES (serves 2-3) 7
Confit garlic & truffle glaze, parmesan, chive
FIRECRACKER PRAWNS (serves 3-4) 16
Tempura fried prawns, honey-gochujang sauce, togarashi, chive, lime
BLOODY MARY DEVILED EGGS (serves 4-5) 20
Sun-dried tomato, candied bacon, celery salt, chive
BACON BURGER SLIDERS (serves 3) 18
Garlic aioli, arugula, bacon, bacon jam, cheddar cheese, crispy shallots
HUMMUS PLATE (serves 3-4) 22
Our house-made garlic confit hummus served with pita and crudités
KOREAN TIPS (serves 2-3) Beef 20 Cauliflower 16
Lettuce cup, puffed rice noodles, cucumber, cilantro, green onion, peanut sauce
MUSHROOM TOAST (serves 3-4) 18
Toasted baguette, whipped goat cheese, confit garlic, preserved oyster mushrooms, chive
Consuming raw or uncooked animal products increases your chance for food borne illness.
**Please notify us of any food allergies.
To assure the best possible care of our guests, we respectfully ask that the number of checks per party be limited to five. 20% gratuity added for all private events.
Request no substitutions