Private Dining Menu
Starters
Tandoori Wings 16
Crispy bone in wings marinated in tandoori spices, tamarind mint sauce, chili garlic chutney, micro cilantro
Firecracker Prawns 16
Tempura fried prawns, honey-gochujang sauce, togarashi, chive, lime
Made to Order Guacamole 12 ¾
Avocado, lime, jalapeño, red onion, sea salt, cilantro, served with our tortilla chips
Korean Tips
Beef 20 Cauliflower 16
Lettuce cup, puffed rice noodles, cucumber, cilantro, green onion, peanut sauce
Bread & Butter 5
Salad Starters • 7
The Lateral A - Yakima apple, cheddar cheese, bacon, grilled chicken, almonds, peas, lettuce, Lateral A dressing, green onion
Hong Kong Chicken Chop - Crispy sesame chicken, Napa and purple cabbage, red bell pepper, carrots, cucumber, bean sprout, green onions, cilantro, cashews, crispy wontons, sesame seeds, toasted sesame dressing
Prawn and Avocado Salad - Grilled prawns, avocado, corn, queso fresco cheese, black beans, lettuce, jicama, cilantro, tortilla strips, Mexican green goddess dressing
Wedge - Iceberg lettuce, blue cheese dressing, cherry tomato, bacon, hardboiled egg
Caesar - Romaine lettuce, ginger-caesar dressing, parmesan cheese
Lil’ Greens - Spring mix, carrots, grape tomato, radish, choice of dressing
Favorites
Steak Salad 22
Bistro cut, gem lettuce, avocado, grape tomatoes, our pickled red onions, chimichurri dressing
Prime Rime Dip 20
Thinly sliced prime rib, served with au jus, horseradish sauce and thin-cut fries
Crispy Chicken Sandwich 18
Panko breaded chicken breast, Monterey jack cheese, red onion, pickles, Sriracha mayonnaise, lettuce, served with thin-cut fries
Mary’s Organic Chicken 20
Harissa bbq marinated breast, Greek potato salad, feta, red onion, sun-dried tomato, kalamata olive, garlic raita, dill
Roasted Prime Rib 48
14 oz. aged prime rib, served with au jus, horseradish sauce and a loaded baked potato
Market Fish MP
Reverse Seared Rib Eye 48
16oz slow roasted rib eye, over-fire broil seared, served with escabeche and a loaded baked potato
Steak Frites 27
Bistro cut, red wine peppercorn cream sauce, preserved oyster mushroom served with thin cut fries
Sides
Jasmine Rice 3 ¾
Thin-Cut Fries 5
Loaded Baked Potato 7
Seasonal Vegetable 9
Mac n’ Cheese 9
Potato Salad 5
Consuming raw or uncooked animal products increases your chance for food borne illness.
**Please notify us of any food allergies.
To assure the best possible care of our guests, we respectfully ask that the number of checks per party be limited to five. 20% gratuity added for all private events.
Request no substitutions