Private Dining Menu

Starters

Tandoori Wings 16
Crispy bone in wings marinated in tandoori spices, tamarind mint sauce, chili garlic chutney, micro cilantro

Firecracker Prawns 16
Tempura fried prawns, honey-gochujang sauce, togarashi, chive, lime

Made to Order Guacamole 12 ¾
Avocado, lime, jalapeño, red onion, sea salt, cilantro, served with our tortilla chips

Korean Tips
Beef 20 Cauliflower 16
Lettuce cup, puffed rice noodles, cucumber, cilantro, green onion, peanut sauce

Bread & Butter 5

Salad Starters • 7

The Lateral A - Yakima apple, cheddar cheese, bacon, grilled chicken, almonds, peas, lettuce, Lateral A dressing, green onion

Hong Kong Chicken Chop - Crispy sesame chicken, Napa and purple cabbage, red bell pepper, carrots, cucumber, bean sprout, green onions, cilantro, cashews, crispy wontons, sesame seeds, toasted sesame dressing

Prawn and Avocado Salad - Grilled prawns, avocado, corn, queso fresco cheese, black beans, lettuce, jicama, cilantro, tortilla strips, Mexican green goddess dressing

Wedge - Iceberg lettuce, blue cheese dressing, cherry tomato, bacon, hardboiled egg

Caesar - Romaine lettuce, ginger-caesar dressing, parmesan cheese

Lil’ Greens - Spring mix, carrots, grape tomato, radish, choice of dressing

Favorites

Steak Salad 22
Bistro cut, gem lettuce, avocado, grape tomatoes, our pickled red onions, chimichurri dressing

Prime Rime Dip 20
Thinly sliced prime rib, served with au jus, horseradish sauce and thin-cut fries

Crispy Chicken Sandwich 18
Panko breaded chicken breast, Monterey jack cheese, red onion, pickles, Sriracha mayonnaise, lettuce, served with thin-cut fries

Mary’s Organic Chicken 20
Harissa bbq marinated breast, Greek potato salad, feta, red onion, sun-dried tomato, kalamata olive, garlic raita, dill

Roasted Prime Rib 48
14 oz. aged prime rib, served with au jus, horseradish sauce and a loaded baked potato

Market Fish MP

Reverse Seared Rib Eye 48
16oz slow roasted rib eye, over-fire broil seared, served with escabeche and a loaded baked potato

Steak Frites  27
Bistro cut, red wine peppercorn cream sauce, preserved oyster mushroom served with thin cut fries

Sides

Jasmine Rice 3 ¾

Thin-Cut Fries 5

Loaded Baked Potato 7

Seasonal Vegetable 9

Mac n’ Cheese 9

Potato Salad 5

Consuming raw or uncooked animal products increases your chance for food borne illness.

**Please notify us of any food allergies.

To assure the best possible care of our guests, we respectfully ask that the number of checks per party be limited to five. 20% gratuity added for all private events.

Request no substitutions