Private Dining Menu

Starters

Tandoori Wings - Crispy bone in wings marinated in tandoori spices, tamarind mint sauce, chili garlic chutney, micro cilantro 16

Firecracker Prawns - Tempura fried prawns, honey-gochujang sauce, togarashi, chive, lime 16

Made to Order Guacamole - Avocado, lime, jalapeño, red onion, sea salt, cilantro, served with our tortilla chips 12 ¾

Korean Tips
Beef 20 • Cauliflower 16
Lettuce cup, puffed rice noodles, cucumber, cilantro, green onion, peanut sauce

Bread & Butter 5

Salad Starters • 7

The Lateral A - Yakima apple, cheddar cheese, bacon, grilled chicken, almonds, peas, lettuce, Lateral A dressing, green onion

Hong Kong Chicken Chop - Crispy sesame chicken, Napa and purple cabbage, red bell pepper, carrots, cucumber, bean sprout, green onions, cilantro, cashews, crispy wontons, sesame seeds, toasted sesame dressing 

Prawn and Avocado Salad - Grilled prawns, avocado, corn, queso fresco cheese, black beans, lettuce, jicama, cilantro, tortilla strips, Mexican green goddess dressing 

Wedge - Iceberg lettuce, blue cheese dressing, cherry tomato, bacon, hardboiled egg

Caesar - Romaine lettuce, ginger-caesar dressing, parmesan cheese

Lil’ Greens - Romaine lettuce, ginger-caesar dressing, parmesan cheese

Favorites

Steak Salad - Bistro cut, gem lettuce, avocado, grape tomatoes, our pickled red onions, chimichurri dressing 22

Prime Rime Dip - Thinly sliced prime rib, served with au jus, horseradish sauce and thin-cut fries 19

Crispy Chicken Sandwich - Panko breaded chicken breast, Monterey jack cheese, red onion, pickles, Sriracha mayonnaise, lettuce, served with thin-cut fries 18

Mary’s Organic Chicken - Harissa bbq marinated breast, Greek potato salad, feta, red onion, sun-dried tomato, kalamata olive, garlic raita, dill 20

Roasted Prime Rib - 14 oz. aged prime rib, served with au jus, horseradish sauce and a loaded baked potato 45

Market Fish - Seared mahi mahi, red coconut curry, tomato, red onion, bell pepper, jasmine rice, cashew, crispy garlic, micro cilantro 28 ¼

The Ribeye - 14oz prime rib eye, loaded baked potato 4 4

Steak Frites - Bistro cut, red wine peppercorn cream sauce, preserved oyster mushroom served with thin cut fries 27

Sides

Jasmine Rice 3 ¾

Thin-Cut Fries 5

Loaded Baked Potato 7

Seasonal Vegetable 9

Mac n’ Cheese 9

Potato Salad 5

Consuming raw or uncooked animal products increases your chance for food borne illness.

**Please notify us of any food allergies.

To assure the best possible care of our guests, we respectfully ask that the number of checks per party be limited to five. 20% gratuity added for all private events.

Request no substitutions