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To our Yakima Family- we are discontinuing our take out and delivery service and will reopen when the state allows us to. The health and safety of our guests and team is paramount. Your support during this time has been overwhelming and we are deeply humbled by it.. We look forward to the day that we can serve you again.
Sincerely yours- your CCK Family.
For any direct inquiries feel free to contact Mark DiPietro at mark@cowichecanyon.com
STARTERS
CCK CHICKEN WINGS 12
House made wing sauce
MADE TO ORDER GUACAMOLE 12 3/4
Avocado, lime, jalapeño, red onion, sea salt, cilantro, served with our tortilla chips and our house made salsa
PRAWN SPRING ROLL 4 3/4 each (Hand rolled to order)
Steamed rice paper, prawn, cucumber, carrot, mango, red bell pepper, greens, mint, cilantro, peanut and sesame dipping sauces
SALADS
THE LATERAL A 15 1/2
Yakima apple, cheddar cheese, bacon, grilled chicken, almonds, peas, lettuce, Lateral A dressing, green onion
HONG KONG CHICKEN CHOP 14 1/2
Crispy sesame chicken, Napa and purple cabbage, red bell pepper, carrots, cucumber, bean sprout, green onions, cilantro, cashews, crispy wontons, sesame seeds, toasted sesame dressing
PRAWN AND AVOCADO SALAD 16 3/4
Grilled prawns, avocado, corn, queso fresco cheese, black beans, lettuce, jicama, cilantro, tortilla strips, Mexican green goddess dressing
BURGERS & SANDWICHES
Hanalei BURGER 15 3/4
Ground in-house daily, house made bun, pepperjack, teriyaki sauce, roasted pineapple, thick-cut bacon, white onion, romaine, served with thin-cut fries *
CHEESEBURGER 14 1/2
Ground in-house daily, house made bun, cheddar cheese, iceberg, red onion, dill pickles, mustard, burger sauce, served with thin-cut fries *
THE INTERNATIONAL HARVESTER 15 1/2
Ground in-house daily, Cowiche roll, caramelized onion and bacon compote, gruyère and bleu cheeses, arugula, mayonnaise, served with thin-cut fries *
PRIME RIB DIP 18
Thinly sliced prime rib, Cowiche roll, served with au jus, horseradish sauce and thin-cut fries *
CRISPY CHICKEN SANDWICH 14 1/2
Panko breaded chicken breast, daily roll, Monterey jack cheese, red onion, pickles, Sriracha mayonnaise, lettuce, served with thin-cut fries
ENTRÉES
BUTCHER’S CUT 8 ounce 22
SERVED WITH FRITES, GARLIC BUTTER & CHOICE OF SAUCE
NY STEAK 14 ounce 35
SERVED WITH FRITES, GARLIC BUTTER & CHOICE OF SAUCE
THE HOTEL VENICE PASTA 22
Fresh pappardelle, prawn, sausage, chili ake, garlic, granna padano, touch of cream
SIDES
BREAD AND BUTTER 5
SEASONAL VEGETABLE MP
LOADED BAKED POTATO 6 1/2
Bacon, cheddar cheese, sour cream, butter, chives
CAESAR 6
Ginger Caesar dressing, grana padano, cracked pepper, croutons
THIN-CUT FRIES 5
LITTLE GREENS 5
Spring greens, grape tomatoes, radish, carrots with choice of dressing
WEDGE SALAD 7 3/4
Bacon, hard-boiled egg, iceberg, grape tomatoes, bleu cheese dressing
CUP OF SOUP 5