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STARTERS

CRISPY CALAMARI 12
House seasoning, Mexican green goddess

MADE TO ORDER GUACAMOLE 12 ¾
Avocado, lime, jalapeño, red onion, sea salt, cilantro, served with our tortilla chips

GRILLED ARTICHOKE MP
Served with our aioli

SPRING ROLLS 13 ½
Steamed rice paper, prawn, cucumber, carrot, mango, red bell pepper, Napa and purple cabbage, cilantro, peanut sauce

SALADS

THE LATERAL A 15 ½
Yakima apple, cheddar cheese, bacon, grilled chicken, almonds, peas, lettuce, Lateral A dressing, green onion

HONG KONG CHICKEN CHOP 14 ½
Crispy sesame chicken, Napa and purple cabbage, red bell pepper, carrots, cucumber, bean sprout, green onions, cilantro, cashews, crispy wontons, sesame seeds, toasted sesame dressing

STEAK SALAD 22
Grilled bavette, butter lettuce, avocado, grape tomatoes, our pickled red onions, chimichurri dressing*

PRAWN AND AVOCADO SALAD 16 ¾
Grilled prawns, avocado, corn, queso fresco cheese, black beans, lettuce, jicama, cilantro, tortilla strips, Mexican green goddess dressing

BURGERS & SANDWICHES

PRIME RIB DIP 18
Thinly sliced prime rib, house made Cowiche roll, served with au jus, horseradish sauce and thin-cut fries*

CRISPY CHICKEN SANDWICH 15
Panko breaded chicken breast, house made daily roll, Monterey jack cheese, red onion, pickles, Sriracha mayonnaise, lettuce, served with thin-cut fries

THE INTERNATIONAL HARVESTER 15 ½
Ground in-house daily, house made Cowiche roll, caramelized onion and bacon compote, gruyère and bleu cheeses, arugula, mayonnaise, served with thin-cut fries*

CHEESEBURGER 14 ½
Ground in-house daily, house made Cowiche roll, cheddar cheese, iceberg, red onion, dill pickles, mustard, burger sauce, served with thin-cut fries*

House Favorites

RACK OF LAMB 24
Grilled on the green egg, polenta, seasonal greens, tamarind mint sauce

GREEN EGG SKEWERS 17
Grilled skewered chicken breast, tzatziki sauce, red pepper, onion, greens, cucumber, cranberries, rice

MARKET FISH 27
Pan seared halibut, creamy polenta, fresh corn, green onion, fried sage, red peppers, bacon

VIETNAMESE BOWL
CHICKEN 18
TOFU 18
PRAWNS 19
Rice noodles, lettuce, carrots, cucumber, Fresno chilies, daikon, bean sprouts, green onions, basil, cilantro, crushed roasted peanuts, Vietnamese dressing *

THE RIB EYE 34
14oz hand cut rib eye, cooked on the green egg, loaded baked potato

ROASTED PRIME RIB 31
Aged prime rib, served with au jus, horseradish sauce and a loaded baked potato*

STEAK FRITES 25
Butcher’s cut, cooked on the green egg, balsamic reduction, served with thin-cut fries*

SIDES

BRAZILIAN RICE 3 ¾

BREAD AND BUTTER 5

THIN-CUT FRIES 5

LOADED BAKED POTATO 6 ½

SEASONAL VEGETABLE MP

MAC & CHEESE 9 ½

LITTLE GREENS 5

CAESAR 6 half / 10 whole

WEDGE SALAD 7 ¾ 

Dessert

HOUSE MADE CHEESECAKE 9

JOHNSON ORCHARDS CHOCOLATE CREAM PIE 10

* Consuming raw or uncooked animal products increases your chance for food borne illness. Please notify us of any food allergies.

Veggie patty available

To assure the best possible care of our guests, we respectfully ask that the number of checks per party be limited to five. 18 % gratuity added to parties of 10 or more.

Kids

FUTURE CHAMPIONS 9

GRILLED CHEESE
CCK sandwich bread, American cheese

CHEESEBURGER
Ground in house daily, American cheese, mayonnaise, on a Hawaiian roll

SEASONAL FISH
Line caught, grilled, with Brazilian rice

PASTA
Red sauce, Parmesan

GRILLED CHICKEN
Grilled, served with Brazilian rice

MAC AND CHEESE
All boxes are served with matchstick fries, seasonal vegetables and Yakima apples