Menus
STARTERS
HOUSE MADE PIMENTO CHEESE DIP 8
Served with sesame lavash
ICE HOUSE CHIPS AND SALSA 5
Roasted tomato salsa, cilantro, onion
DEVILED EGGS 8
An American classic
COWICHE BREAD BOARD 11
Our baguette, ricotta and caramelized verjus, herbed olive oil, butter, sea salt
MADE TO ORDER GUACAMOLE 9 1/2
Avocado, lime, jalapeño, red onion, sea salt, cilantro, served with our tortilla chips
SPRING ROLLS PRAWN 12 / TOFU 10
Steamed rice paper rolls, bibb lettuce, spring vegetables, mango, served with peanut and ponzu dipping sauces
GRILLED ARTICHOKE MP
Served with our aioli
BURGERS & SANDWICHES
BURRATA CAPRESE SANDWICH 13 * LUNCH ONLY
House made baguette, tomatoes, basil, burrata, balsamic reduction, arugula, garlic oil served with fries
Hanalei BURGER 15
Ground in-house daily, house made potato bun, pepperjack, teriyaki sauce, roasted pineapple, thick-cut bacon, white onion, romaine, served with thin-cut fries *
CHEESEBURGER 13 1/2
Ground in-house daily, house made potato bun, cheddar cheese, white onion, dill pickles, mayonnaise, iceberg, served with thin-cut fries *
THE INTERNATIONAL HARVESTER 14 1/2
Ground in-house daily, Cowiche roll, caramelized onion and bacon compote, gruyère and bleu cheeses, arugula, mayonnaise, served with thin-cut fries *
PRIME RIB DIP 16 3/4
Thinly sliced prime rib, Cowiche roll, served with au jus, horseradish sauce and thin-cut fries *
CRISPY CHICKEN SANDWICH 12 3/4
Panko breaded chicken breast, daily roll, Monterey jack cheese, red onion, pickles, Sriracha mayonnaise, lettuce, served with thin-cut fries
SALADS
CRISPY CALAMARI SALAD 15
Bbq ranch, romaine lettuce, roasted corn, tomato, cucumber, onion, fresno chilis, cilantro
THE LATERAL A 14
Yakima apple, cheddar cheese, bacon, pulled chicken, almonds, chive, parsley, romaine, buttermilk dressing
HONG KONG CHICKEN CHOP 13
Crispy sesame chicken, Napa and purple cabbage, red bell pepper, carrots, cucumber, bean sprout, green onions, cilantro, cashews, crispy wontons, sesame seeds, toasted sesame dressing
PRAWN AND AVOCADO SALAD 15 1/2
Grilled prawns, avocado, corn, queso fresco cheese, black beans, lettuce, jicama, cilantro, tortilla strips, Mexican green goddess dressing
STEAK SALAD 20
Grilled hanger steak , romaine hearts, avocado, grape tomatoes, our pickled red onions, chimichurri dressing*
ENTRÉES
ALASKAN SALMON 29
Late summer grain salad, cucumber, tomatoes, green onion, cilantro, avocado lime crema
24 oz "HOP HARVEST” BONE IN RIB EYE 54
Served with twice baked potato
THAI RICE BOWL - CHICKEN SATAY 15 1/2 GRILLED PRAWNS 17 1/2
Coconut rice, herb salad of Thai basil, mint, cilantro, bean sprout, mango, jalapeño, peanut, shallot, Thai vinaigrette
ROASTED PRIME RIB 29
Aged prime rib, served with au jus, horseradish sauce and a loaded baked potato *
SMOKED BABY BACK RIBS 25 * DINNER ONLY
Memphis style bbq sauce, street corn
ROASTED CHICKEN 24 * DINNER ONLY
Caramelized honey corn bread, arugula, calypso cheese, lemon, roasted garlic aioli
STEAKS
ALL STEAKS SERVED WITH FRITES, GARLIC BUTTER & CHOICE OF SAUCE.
BUTCHER’S CUT 8 ounce 19
NY STEAK 14 ounce 35
HANGER STEAK 7 ounce 23
SAUCES
Bearnaise
Green Peppercorn
C2 Steak Sauce
ADD ONS
PRAWNS 6
ROQUEFORT 3
SIDES
SEASONAL VEGETABLE MP
MAC AND CHEESE 9 1/2
LOADED BAKED POTATO 6
Bacon, cheddar cheese, sour cream, butter, chives
CAESAR 6
Ginger Caesar dressing, grana padano, cracked pepper, crouton
THIN-CUT FRIES 5
LITTLE GREENS 4
Spring greens, grape tomatoes, radish, carrots with choice of dressing
WEDGE SALAD 6
Bacon, hard-boiled egg, iceberg lettuce, grape tomatoes, bleu cheese dressing
* Consuming raw or uncooked animal products increases your chance for food borne illness.
Please notify us of any food allergies.
Veggie patty available
To assure the best possible care of our guests, we respectfully ask that the number of checks per party be limited to five. 18 % gratuity added to parties of 10 or more.