Menus
STARTERS
COWICHE BREAD BOARD 11 3/4
Our baguette, Tieton Creamery goat cheese and brown honey, herbed olive oil, butter, sea salt
CRISPY CALAMARI 12
House seasoning, Mexican green goddess
DEVILED EGGS 8
Bacon, mustard seed, paprika
MADE TO ORDER GUACAMOLE 11 3/4
Avocado, lime, jalapeño, red onion, sea salt, cilantro, served with our tortilla chips and our house made salsa
PRAWN SPRING ROLL 4 1/4 each (Hand rolled to order)
Steamed rice paper, prawn, cucumber, carrot, mango, red bell pepper, greens, mint, cilantro, peanut and sesame dipping sauces
GRILLED ARTICHOKE 13
Served with our aioli
BURGERS & SANDWICHES
THE SUPER TUSCAN 15 1/2
Grilled chicken breast, bacon, burrata, pesto, arugula, roasted red pepper, basil, tomato, Cowiche roll, served with thin-cut fries *
Hanalei BURGER 15 1/2
Ground in-house daily, house made bun, pepperjack, teriyaki sauce, roasted pineapple, thick-cut bacon, white onion, romaine, served with thin-cut fries *
CHEESEBURGER 13 3/4
Ground in-house daily, house made bun, cheddar cheese, iceberg, red onion, dill pickles, mustard, burger sauce, served with thin-cut fries *
THE INTERNATIONAL HARVESTER 14 3/4
Ground in-house daily, Cowiche roll, caramelized onion and bacon compote, gruyère and bleu cheeses, arugula, mayonnaise, served with thin-cut fries *
PRIME RIB DIP 17 1/2
Thinly sliced prime rib, Cowiche roll, served with au jus, horseradish sauce and thin-cut fries *
CRISPY CHICKEN SANDWICH 13 1/2
Panko breaded chicken breast, daily roll, Monterey jack cheese, red onion, pickles, Sriracha mayonnaise, lettuce, served with thin-cut fries
SALADS & SOUP
SUMMER PROSCIUTTO SALAD 14
Mozzarella, crispy prosciutto, cherry tomato, couscous, arugula, basalmic
TORTILLA SOUP 14
Avocado, cheddar cheese, jalapeño, tortilla strips, onion, Add grilled chicken 3
THE LATERAL A 14 1/2
Yakima apple, cheddar cheese, bacon, grilled chicken, almonds, peas, lettuce, Lateral A dressing, green onion
HONG KONG CHICKEN CHOP 13 1/2
Crispy sesame chicken, Napa and purple cabbage, red bell pepper, carrots, cucumber, bean sprout, green onions, cilantro, cashews, crispy wontons, sesame seeds, toasted sesame dressing
PRAWN AND AVOCADO SALAD 16
Grilled prawns, avocado, corn, queso fresco cheese, black beans, lettuce, jicama, cilantro, tortilla strips, Mexican green goddess dressing
STEAK SALAD 20
Grilled ribeye, romaine hearts, avocado, grape tomatoes, our pickled red onions, chimichurri dressing*
ENTRÉES
VODKA PASTA 15
Gemelli pasta, prawn, vodka sauce, basil
GRILLED LAMB CHOPS 29 *DINNER ONLY
Roasted baby potatoes and carrots, tamarind mint sauce
SEARED ALASKAN HALIBUT 29
Spring pozole verde, hominy, calamari, tortilla strips, lime crema
BAJA RICE BOWL - GRILLED CHICKEN 15 . GRILLED PRAWNS 17 . GRILLED STEAK 22
Red rice, black bean, roasted corn, Fresno chilis, cilantro, avocado lime crema, tortilla strips
ROASTED PRIME RIB 29
Aged prime rib, served with au jus, horseradish sauce and a loaded baked potato *
ROASTED CHICKEN 24 *DINNER ONLY
Morel mushroom, gravy, roasted potato, green beans
STEAKS
ALL STEAKS SERVED WITH FRITES, GARLIC BUTTER & CHOICE OF SAUCE DONE IN OUR 1200º OVEN.
Choice Cuts
BUTCHER’S CUT 8 ounce 22
FILLET MIGNON 8 ounce 32
NY STEAK 14 ounce 35
SAUCES
Béarnaise
Green Peppercorn
Chimichurri
Creamy Horseradish
ADD ONS
PRAWNS 6
ROQUEFORT 3
FRIED EGG 2
SIDES
BREAD AND BUTTER 5
SEASONAL VEGETABLE MP
MAC AND CHEESE 9 1/2
LOADED BAKED POTATO 6 1/2
Bacon, cheddar cheese, sour cream, butter, chives
CAESAR 6
Ginger Caesar dressing, grana padano, cracked pepper, croutons
THIN-CUT FRIES 5
LITTLE GREENS 4
Spring greens, grape tomatoes, radish, carrots with choice of dressing
WEDGE SALAD 7
Bacon, hard-boiled egg, iceberg, grape tomatoes, bleu cheese dressing
* Consuming raw or uncooked animal products increases your chance for food borne illness.
Please notify us of any food allergies.
Veggie patty available
To assure the best possible care of our guests, we respectfully ask that the number of checks per party be limited to five. 18 % gratuity added to parties of 10 or more.