Menus
STARTERS
COWICHE BREAD BOARD 13
Our baguette, goat cheese and brown honey, herbed olive oil, butter, sea salt
CRISPY CALAMARI 12
House seasoning, Mexican green goddess
DEVILED EGGS 8 1/2
Bacon, mustard seed, paprika
MADE TO ORDER GUACAMOLE 12 3/4
Avocado, lime, jalapeño, red onion, sea salt, cilantro, served with our tortilla chips and our house made salsa
PRAWN SPRING ROLL 4 3/4 each (Hand rolled to order)
Steamed rice paper, prawn, cucumber, carrot, mango, red bell pepper, greens, mint, cilantro, peanut and sesame dipping sauces
GRILLED ARTICHOKE 13 1/2
Served with our aioli
BURGERS & SANDWICHES
Hanalei BURGER 15 3/4
Ground in-house daily, house made bun, pepperjack, teriyaki sauce, roasted pineapple, thick-cut bacon, white onion, romaine, served with thin-cut fries *
CHEESEBURGER 14 1/2
Ground in-house daily, house made bun, cheddar cheese, iceberg, red onion, dill pickles, mustard, burger sauce, served with thin-cut fries *
THE INTERNATIONAL HARVESTER 15 1/2
Ground in-house daily, Cowiche roll, caramelized onion and bacon compote, gruyère and bleu cheeses, arugula, mayonnaise, served with thin-cut fries *
PRIME RIB DIP 18
Thinly sliced prime rib, Cowiche roll, served with au jus, horseradish sauce and thin-cut fries *
CRISPY CHICKEN SANDWICH 14 1/2
Panko breaded chicken breast, daily roll, Monterey jack cheese, red onion, pickles, Sriracha mayonnaise, lettuce, served with thin-cut fries
SALADS & SOUP
TORTILLA SOUP 14 3/4
Avocado, cheddar cheese, jalapeño, tortilla strips, onion, Add grilled chicken 3
THE LATERAL A 14 3/4
Yakima apple, cheddar cheese, bacon, grilled chicken, almonds, peas, lettuce, Lateral A dressing, green onion
HONG KONG CHICKEN CHOP 14 1/2
Crispy sesame chicken, Napa and purple cabbage, red bell pepper, carrots, cucumber, bean sprout, green onions, cilantro, cashews, crispy wontons, sesame seeds, toasted sesame dressing
PRAWN AND AVOCADO SALAD 16 3/4
Grilled prawns, avocado, corn, queso fresco cheese, black beans, lettuce, jicama, cilantro, tortilla strips, Mexican green goddess dressing
STEAK SALAD 20
Grilled bavette, romaine hearts, avocado, grape tomatoes, our pickled red onions, chimichurri dressing*
ENTRÉES
PAN SEARED SALMON 22
Blacked Salmon, roasted root vegetables, creamy pesto
PAN ROASTED CHICKEN BREAST 19
Marsala sauce, mushroom, potato puree, arugula
GRILLED LAMB CHOPS 29 *DINNER ONLY
Roasted baby potatoes and carrots, tamarind mint sauce
BAJA RICE BOWL - GRILLED CHICKEN 15 3/4 GRILLED PRAWNS 17 3/4 GRILLED STEAK 22
Red rice, black bean, roasted corn, Fresno chilis, cilantro, avocado lime crema, tortilla strips, radish, scallions
ROASTED PRIME RIB 29 3/4
Aged prime rib, served with au jus, horseradish sauce and a loaded baked potato *
STEAKS
ALL STEAKS SERVED WITH FRITES, GARLIC BUTTER & CHOICE OF SAUCE DONE IN OUR BIG GREEN EGG.
Choice Cuts
BUTCHER’S CUT 8 ounce 22
FILLET MIGNON 8 ounce 33
NY STEAK 14 ounce 35
SAUCES
Béarnaise
Yakima Cabernet Reduction
Chimichurri
Creamy Horseradish
ADD ONS
PRAWNS 7
ROQUEFORT 3
FRIED EGG 2
MUSHROOMS 5
SIDES
BREAD AND BUTTER 5
SEASONAL VEGETABLE MP
LOADED BAKED POTATO 6 1/2
Bacon, cheddar cheese, sour cream, butter, chives
CAESAR 6
Ginger Caesar dressing, grana padano, cracked pepper, croutons
THIN-CUT FRIES 5
LITTLE GREENS 5
Spring greens, grape tomatoes, radish, carrots with choice of dressing
WEDGE SALAD 7 3/4
Bacon, hard-boiled egg, iceberg, grape tomatoes, bleu cheese dressing
Cup of Soup 5
* Consuming raw or uncooked animal products increases your chance for food borne illness.
Please notify us of any food allergies.
Veggie patty available
To assure the best possible care of our guests, we respectfully ask that the number of checks per party be limited to five. 18 % gratuity added to parties of 10 or more.