Menus
STARTERS
TANDOORI WINGS 16
Crispy bone in wings marinated in tandoori spices, tamarind mint sauce, chili garlic chutney, micro cilantro
FIRECRACKER PRAWNS 16
Tempura fried prawns, honey-gochujang sauce, togarashi, chive, lime
MADE TO ORDER GUACAMOLE 12 ¾
Avocado, lime, jalapeño, red onion, sea salt, cilantro, served with our tortilla chips
KOREAN BEEF TIPS
BEEF 20 CAULIFLOWER 16
Lettuce cup, puffed rice noodles, cucumber, cilantro, green onion, peanut sauce
GRILLED ARTICHOKE 13
Served with our aioli
SALADS
THE LATERAL A 16 ½
Yakima apple, cheddar cheese, bacon, grilled chicken, almonds, peas, lettuce, Lateral A dressing, green onion
HONG KONG CHICKEN CHOP 16
Crispy sesame chicken, Napa and purple cabbage, red bell pepper, carrots, cucumber, bean sprout, green onions, cilantro, cashews, crispy wontons, sesame seeds, toasted sesame dressing
PRAWN AND AVOCADO SALAD 18
Grilled prawns, avocado, corn, queso fresco cheese, black beans, lettuce, jicama, cilantro, tortilla strips, Mexican green goddess dressing
STEAK SALAD 22
Bistro cut, gem lettuce, avocado, grape tomatoes, our pickled red onions, chimichurri dressing
BURGERS & SANDWICHES
CHEESEBURGER 17
Ground in-house daily, 1,000 island, American cheese, shredded romaine, diced white onion, dill pickles, served with thin-cut fries
THE INTERNATIONAL HARVESTER 18
Ground in-house daily, tomato bacon jam, gruyère and bleu cheese, arugula, mayonnaise, served with thin-cut fries
PRIME RIB DIP 20
Thinly sliced prime rib, served with au jus, horseradish sauce and thin-cut fries
CRISPY CHICKEN SANDWICH 18
Panko breaded chicken breast, Monterey jack cheese, red onion, pickles, Sriracha mayonnaise, lettuce, served with thin-cut fries
House Favorites
ADOBO PORK PORTERHOUSE 32
14oz adobo marinated porterhouse, root vegetable mash- yam, carrot, turnip, garlic chili crisp, seasonal vegetable, pickled red onion and radish, micro cilantro
TORTILLA SOUP add (Chicken 7) or (Prawn 8) 12
Tomato/tequila & epazoté base, white onion, avocado, jalapeño, queso fresco, tortilla strips, cilantro
MARY’S ORGANIC CHICKEN 20
Harissa bbq marinated breast, Greek potato salad, feta, red onion, sun-dried tomato, kalamata olive, garlic raita, dill
ROASTED PRIME RIB 48
14 oz. aged prime rib, served with au jus, horseradish sauce and a loaded baked potato
MARKET FISH MP
VIETNAMESE BOWL
CHICKEN 18 TOFU 18 PRAWNS 19
Rice noodles, carrots, cucumber, Fresno chilies, bean sprouts, green onions, mint, cilantro, crushed roasted peanuts, Vietnamese dressing
REVERSE SEARED RIB EYE 48
16oz slow roasted, over-.re broil seared and served with escabeche and loaded baked potato
STEAK FRITES 27
Bistro cut, red wine peppercorn cream sauce, preserved oyster mushroom served with thin cut fries
SIDES
JASMINE RICE 3 ¾
BREAD AND BUTTER 5
THIN-CUT FRIES 5
LOADED BAKED POTATO 7
SEASONAL VEGETABLE 9
LITTLE GREENS 6
CAESAR 8
WEDGE SALAD 8
MAC N’ CHEESE 9
POTATO SALAD 5
* Consuming raw or uncooked animal products increases your chance for food borne illness.
**Please notify us of any food allergies.
Veggie patty available
20 % gratuity added to parties of 8 or more.