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STARTERS

TANDOORI WINGS 16
Crispy bone in wings marinated in tandoori spices, tamarind mint sauce, chili garlic chutney, micro cilantro

FIRECRACKER PRAWNS 16
Tempura fried prawns, honey-gochujang sauce, togarashi, chive, lime

MADE TO ORDER GUACAMOLE 12 ¾
Avocado, lime, jalapeño, red onion, sea salt, cilantro, served with our tortilla chips

KOREAN BEEF TIPS
BEEF 20 CAULIFLOWER 16
Lettuce cup, puffed rice noodles, cucumber, cilantro, green onion, peanut sauce

GRILLED ARTICHOKE 13
Served with our aioli

SALADS

THE LATERAL A 16 ½
Yakima apple, cheddar cheese, bacon, grilled chicken, almonds, peas, lettuce, Lateral A dressing, green onion

HONG KONG CHICKEN CHOP 16
Crispy sesame chicken, Napa and purple cabbage, red bell pepper, carrots, cucumber, bean sprout, green onions, cilantro, cashews, crispy wontons, sesame seeds, toasted sesame dressing

PRAWN AND AVOCADO SALAD 18
Grilled prawns, avocado, corn, queso fresco cheese, black beans, lettuce, jicama, cilantro, tortilla strips, Mexican green goddess dressing

STEAK SALAD 22
Bistro cut, gem lettuce, avocado, grape tomatoes, our pickled red onions, chimichurri dressing

BURGERS & SANDWICHES

CHEESEBURGER 17
Ground in-house daily, 1,000 island, American cheese, shredded romaine, diced white onion, dill pickles, served with thin-cut fries

THE INTERNATIONAL HARVESTER 18
Ground in-house daily, tomato bacon jam, gruyère and bleu cheese, arugula, mayonnaise, served with thin-cut fries

PRIME RIB DIP 20
Thinly sliced prime rib, served with au jus, horseradish sauce and thin-cut fries

CRISPY CHICKEN SANDWICH 18
Panko breaded chicken breast, Monterey jack cheese, red onion, pickles, Sriracha mayonnaise, lettuce, served with thin-cut fries

House Favorites

ADOBO PORK PORTERHOUSE 32
14oz adobo marinated porterhouse, root vegetable mash- yam, carrot, turnip, garlic chili crisp, seasonal vegetable, pickled red onion and radish, micro cilantro

TORTILLA SOUP add (Chicken 7) or (Prawn 8) 12
Tomato/tequila & epazoté base, white onion, avocado, jalapeño, queso fresco, tortilla strips, cilantro

MARY’S ORGANIC CHICKEN 20
Harissa bbq marinated breast, Greek potato salad, feta, red onion, sun-dried tomato, kalamata olive, garlic raita, dill

ROASTED PRIME RIB 48
14 oz. aged prime rib, served with au jus, horseradish sauce and a loaded baked potato

MARKET FISH MP

VIETNAMESE BOWL
CHICKEN 18 TOFU 18 PRAWNS 19
Rice noodles, carrots, cucumber, Fresno chilies, bean sprouts, green onions, mint, cilantro, crushed roasted peanuts, Vietnamese dressing

REVERSE SEARED RIB EYE 48
16oz slow roasted, over-.re broil seared and served with escabeche and loaded baked potato

STEAK FRITES 27
Bistro cut, red wine peppercorn cream sauce, preserved oyster mushroom served with thin cut fries

SIDES

JASMINE RICE 3 ¾
BREAD AND BUTTER 5
THIN-CUT FRIES 5
LOADED BAKED POTATO 7
SEASONAL VEGETABLE 9
LITTLE GREENS 6
CAESAR 8
WEDGE SALAD 8
MAC N’ CHEESE 9
POTATO SALAD 5

* Consuming raw or uncooked animal products increases your chance for food borne illness.

**Please notify us of any food allergies.

Veggie patty available

20 % gratuity added to parties of 8 or more.