Menus

Firsts

M-80 PRAWNS 19
Prawns, spicy sauce, lime juice, rice, cucumbers, chives, served with a lime wedge

GOAT CHEESE BALLS 19
Fried goat cheese, chives, hot honey

GRILLED ARTICHOKE MP
Served with our chervil aioli

HOUSE MADE GUACAMOLE 15
Avocado, cilantro, onion, jalapeño, fresh lime juice, served with tortilla chips

SPRING ROLLS 17
Shrimp, cucumber, carrots, crispy noodles, lettuce, herbs, served with peanut sauce

SALADS

HONG KONG CHICKEN CHOP 24
Crispy sesame chicken, napa and purple cabbage, red bell pepper, carrots, cucumber, bean sprouts, green onions, cilantro, cashews, crispy wontons, sesame seeds, toasted sesame dressing

PRAWN AND AVOCADO 20
Marinated prawns, lettuce, avocado, corn, black beans, jicama, mexican green goddess dressing, queso fresco cheese, tortilla strips

STEAK SALAD 30
8 oz butchers cut, lettuce, red wine vinegar, pickled red onion, cherry tomato, avocado, chimichurri

LATERAL A 18
Chicken, bacon, apples, cheddar cheese, peas, lettuce, green onions, crushed almonds, lateral A dressing

Burgers & Sandwiches

INTERNATIONAL HARVESTER 25
Ground in-house daily, house made cowiche roll, tomato onion bacon jam, gruyère and bleu cheese, arugula, mayonnaise, served with thin-cut fries

HOUSE BURGER 21
Ground in-house daily, house made sesame seed bun, American cheese, red onion, pickles, lettuce, tomato, house sauce, served with thin-cut fries

PRIME RIB DIP 23
Thinly sliced prime rib, house made cowiche roll, served with au jus, horseradish sauce and thin-cut fries

CCK CRISPY CHICKEN SANDWICH 21
Breaded chicken breast, house made brioche bun, monterey jack cheese, lettuce, red onion, pickles, sriracha mayonnaise, served with thin-cut fries

House Favorites

MARKET FISH 35
Blackened salmon, rice, asian slaw, toasted sesame dressing, sesame seeds

THE WILD RICE BOWL 25
Wild rice, vegan aioli, kale, pickled red onions, radishes, garbanzo beans, red bell peppers, cucumbers, sweet potatoes, sunflower seeds, avocado

TORTILLA SOUP
Tomato/tequila & epazoté base, white onion, cheddar cheese, chicken, avocado, jalapeño, tortilla strips, cilantro, served with a lime wedge
CUP 10 BOWL 17

VIETNAMESE NOODLES
CHICKEN 21 PRAWNS 21 TOFU 19
Rice noodles, carrots, jalapeños, cucumber, radishes, mint, cilantro, bell pepper, peanuts, green onions, served with vietnamese vinaigrette, and a lime wedge

Apple Wood Grill

WYLIE CITY BBQ CHICKEN 28
Bbq chicken, sweet potatoes, radishes, green onions, corn, tomatoes, bbq ranch, tortilla strips, cilantro

RIB EYE 54
16 oz rib eye, compound butter, served with house steak sauce and choice of side

STEAK FRITES 40
8 oz butchers cut , black pepper corn sauce, served with thin-cut fries

FILET 50
8oz. filet, served with balsamic reduction, potato cakes and grilled seasonal vegetables

SIDES

WEDGE 16
Iceberg wedge, blue cheese dressing, hardboiled egg, bacon, cherry tomato

GRILLED SEASONAL VEGETABLES MP

BREAD AND BUTTER 9
House made baguette, butter, sea salt

LITTLE GREENS 9
Spring mix lettuce, carrots, radishes, tomato, choice of dressing

MAC & CHEESE 15

BAKED POTATO Idaho potato, butter, cheddar cheese, bacon, sour cream, chives 7

THIN-CUT FRIES Lemon salt and rosemary 8

** Consuming raw or undercooked animal products increases your chances for food borne illness.

*** Please notify us of any food allergies.

20 % gratuity added to parties of 8 or more.