Menus

STARTERS

TANDOORI WINGS 16
Crispy bone in wings marinated in tandoori spices, tamarind mint sauce, chili garlic chutney, micro cilantro

MARKET BURRATA  18
Arugula, prosciutto, fig, pomegranate balsamic reduction, walnut dukkah, toasted baguette

FIRECRACKER PRAWNS 12
Tempura fried prawns, honey-gochujang sauce, togarashi, chive, lime

MADE TO ORDER GUACAMOLE 12 ¾
Avocado, lime, jalapeño, red onion, sea salt, cilantro, served with our tortilla chips

KOREAN BEEF TIPS 20
Butter lettuce, puffed rice noodles, cucumber, cilantro, green onion, peanut sauce
*Vegan Option – Tempura Cauliflower

GRILLED ARTICHOKE MP
Served with our aioli

SALADS

THE LATERAL A 16 ½
Yakima apple, cheddar cheese, bacon, grilled chicken, almonds, peas, lettuce, Lateral A dressing, green onion

HONG KONG CHICKEN CHOP 15
Crispy sesame chicken, Napa and purple cabbage, red bell pepper, carrots, cucumber, bean sprout, green onions, cilantro, cashews, crispy wontons, sesame seeds, toasted sesame dressing

PRAWN AND AVOCADO SALAD 16 ¾
Grilled prawns, avocado, corn, queso fresco cheese, black beans, lettuce, jicama, cilantro, tortilla strips, Mexican green goddess dressing

STEAK SALAD 22
Bistro cut, butter lettuce, avocado, grape tomatoes, our pickled red onions, chimichurri dressing*

BURGERS & SANDWICHES

CHEESEBURGER 16 ½
Ground in-house daily, 1,000 island, American cheese, shredded romaine, diced white onion, dill pickles, served with thin-cut fries *

THE INTERNATIONAL HARVESTER 17
Ground in-house daily, tomato bacon jam, gruyère and bleu cheeses, arugula, mayonnaise, served with thin-cut fries *

PRIME RIB DIP 18 ½
Thinly sliced prime rib, served with au jus, horseradish sauce and thin-cut fries *

CRISPY CHICKEN SANDWICH 17
Panko breaded chicken breast, Monterey jack cheese, red onion, pickles, Sriracha mayonnaise, lettuce, served with thin-cut fries

House Favorites

BALSAMIC BRAISED LAMB SHANK *available 5pm everyday 32
Herbed-parmesan polenta, roasted heirloom carrots

ROASTED PRIME RIB 39
14 oz. aged prime rib, served with au jus, horseradish sauce and a loaded baked potato *

MEDITERRAINIAN CHICKEN SKEWERS 17
Grilled skewered chicken breast, tzatziki sauce, roasted garlic hummus, toasted pita, kalamata olives, lemon, rice*

MARKET FISH 28 ¼
Seared halibut, lemon & herb roasted Yukon Gold potatoes, warm dill remoulade, fried shallot, radish sprouts

VIETNAMESE BOWL
CHICKEN 18 TOFU 18 PRAWNS 19
Rice noodles, lettuce, carrots, cucumber, Fresno chilies, bean sprouts, green onions, basil, cilantro, crushed roasted peanuts, Vietnamese dressing *

THE RIB EYE 38
14oz prime rib eye, loaded baked potato*

STEAK FRITES 27
Bistro cut, red wine-peppercorn cream sauce, served with thin-cut fries*

SIDES

JASMINE RICE 3 ¾
BREAD AND BUTTER 5
THIN-CUT FRIES 5
LOADED BAKED POTATO 7
SEASONAL VEGETABLE MP
LITTLE GREENS 6
CAESAR 8
WEDGE SALAD 8
MAC N’ CHEESE 9

* Consuming raw or uncooked animal products increases your chance for food borne illness.

**Please notify us of any food allergies.

Veggie patty available

To assure the best possible care of our guests, we respectfully ask that the number of checks per party be limited to five. 20% gratuity added to parties of 8 or more.