Menu

STARTERS

CCK CHICKEN WINGS 12
House made wing sauce

MADE TO ORDER GUACAMOLE 12 3/4
Avocado, lime, jalapeño, red onion, sea salt, cilantro, served with our tortilla chips and our house made salsa

PRAWN SPRING ROLL 4 3/4 each (Hand rolled to order)
Steamed rice paper, prawn, cucumber, carrot, mango, red bell pepper, greens, mint, cilantro, peanut and sesame dipping sauces

SALADS

THE LATERAL A 15 1/2
Yakima apple, cheddar cheese, bacon, grilled chicken, almonds, peas, lettuce, Lateral A dressing, green onion

HONG KONG CHICKEN CHOP 14 1/2
Crispy sesame chicken, Napa and purple cabbage, red bell pepper, carrots, cucumber, bean sprout, green onions, cilantro, cashews, crispy wontons, sesame seeds, toasted sesame dressing

PRAWN AND AVOCADO SALAD 16 3/4
Grilled prawns, avocado, corn, queso fresco cheese, black beans, lettuce, jicama, cilantro, tortilla strips, Mexican green goddess dressing

BURGERS & SANDWICHES

Hanalei BURGER 15 3/4
Ground in-house daily, house made bun, pepperjack, teriyaki sauce, roasted pineapple, thick-cut bacon, white onion, romaine, served with thin-cut fries *

CHEESEBURGER 14 1/2
Ground in-house daily, house made bun, cheddar cheese, iceberg, red onion, dill pickles, mustard, burger sauce, served with thin-cut fries *

THE INTERNATIONAL HARVESTER 15 1/2
Ground in-house daily, Cowiche roll, caramelized onion and bacon compote, gruyère and bleu cheeses, arugula, mayonnaise, served with thin-cut fries *

PRIME RIB DIP 18
Thinly sliced prime rib, Cowiche roll, served with au jus, horseradish sauce and thin-cut fries *

CRISPY CHICKEN SANDWICH 14 1/2
Panko breaded chicken breast, daily roll, Monterey jack cheese, red onion, pickles, Sriracha mayonnaise, lettuce, served with thin-cut fries

ENTRÉES

BUTCHER’S CUT 8 ounce 22
SERVED WITH FRITES, GARLIC BUTTER & CHOICE OF SAUCE

NY STEAK 14 ounce 35
SERVED WITH FRITES, GARLIC BUTTER & CHOICE OF SAUCE

THE HOTEL VENICE PASTA 22
Fresh pappardelle, prawn, sausage, chili ake, garlic, granna padano, touch of cream

SIDES

BREAD AND BUTTER 5

SEASONAL VEGETABLE MP

LOADED BAKED POTATO 6 1/2
Bacon, cheddar cheese, sour cream, butter, chives

CAESAR 6
Ginger Caesar dressing, grana padano, cracked pepper, croutons

THIN-CUT FRIES 5

LITTLE GREENS 5
Spring greens, grape tomatoes, radish, carrots with choice of dressing

WEDGE SALAD 7 3/4
Bacon, hard-boiled egg, iceberg, grape tomatoes, bleu cheese dressing

CUP OF SOUP 5

Website home brewed in Yakima by Invisible Ink