Menus

STARTERS

DEVILED EGGS 8

An American classic

MADE TO ORDER GUACAMOLE 11 3/4

Avocado, lime, jalapeño, red onion, sea salt, cilantro, served with our tortilla chips and our house made salsa

PRAWN SPRING ROLL 4 1/4 each

Steamed rice paper, prawn, cucumber, carrot, mango, red bell pepper, greens, mint, cilantro, peanut and sesame dipping sauces

GRILLED ARTICHOKE MP

Served with our aioli

BURGERS & SANDWICHES

 

Hanalei BURGER 15 1/2

Ground in-house daily, house made potato bun, pepperjack, teriyaki sauce, roasted pineapple, thick-cut bacon, white onion, romaine, served with thin-cut fries *

CHEESEBURGER 13 3/4

Ground in-house daily, sesame seed bun, cheddar cheese, iceberg, red onion, dill pickles, mustard, burger sauce,served with thin-cut fries*

THE INTERNATIONAL HARVESTER 14 3/4

Ground in-house daily, Cowiche roll, caramelized onion and bacon compote, gruyère and bleu cheeses, arugula, mayonnaise, served with thin-cut fries *

PRIME RIB DIP 17 1/2

Thinly sliced prime rib, Cowiche roll, served with au jus, horseradish sauce and thin-cut fries *

CRISPY CHICKEN SANDWICH 13 1/2

Panko breaded chicken breast, daily roll, Monterey jack cheese, red onion, pickles, Sriracha mayonnaise, lettuce, served with thin-cut fries

SALADS & SOUP

TORTILLA SOUP 14

Avocado, cheddar cheese, jalapeño, tortilla strips, onion. Add grilled chicken 3

THE LATERAL A 14 1/2

Yakima apple, cheddar cheese, bacon, grilled chicken, almonds, peas, lettuce, Lateral A dressing, green onion

HONG KONG CHICKEN CHOP 13 1/2

Crispy sesame chicken, Napa and purple cabbage, red bell pepper, carrots, cucumber, bean sprout, green onions, cilantro, cashews, crispy wontons, sesame seeds, toasted sesame dressing

PRAWN AND AVOCADO SALAD 16

Grilled prawns, avocado, corn, queso fresco cheese, black beans, lettuce, jicama, cilantro, tortilla strips, Mexican green goddess dressing

STEAK SALAD 20

Grilled strip loin steak, romaine hearts, avocado, grape tomatoes, our pickled red onions, chimichurri dressing*

ENTRÉES

WINTER SAUSAGE PASTA 19

Gemelli pasta, pork sausage, cream, arugula, chili flake, grana padano

ALASKAN SALMON 29

Roasted baby carrots, Yukon gold baby potatoes, avocado lime crema, fried onions, cilantro

BAJA RICE BOWL - GRILLED CHICKEN 15 3/4 GRILLED PRAWNS 17 3/4 GRILLED STEAK 22

Red rice, black bean, roasted corn, Fresno chilis, cilantro, avocado lime crema, tortilla strips

ROASTED PRIME RIB 29

Aged prime rib, served with au jus, horseradish sauce and a loaded baked potato *

ROASTED CHICKEN 24 *DINNER ONLY

Morel mushroom, gravy, roasted potato, green beans

STEAKS

ALL STEAKS SERVED WITH FRITES, GARLIC BUTTER & CHOICE OF SAUCE DONE IN OUR 1200º OVEN.

Choice Cuts

BUTCHER’S CUT 8 ounce 22
MANHATTEN CUT FILLET 8 ounce 32
NY STEAK 14 ounce 35
24 oz BONE IN RIB EYE 48

SAUCES 

Béarnaise
Green Peppercorn
C2 Steak Sauce
Creamy Horseradish

ADD ONS

PRAWNS 6
ROQUEFORT 3
FRIED EGG 2

SIDES

BREAD AND BUTTER 5

SEASONAL VEGETABLE MP

MAC AND CHEESE 9 1/2

LOADED BAKED POTATO1/2

Bacon, cheddar cheese, sour cream, butter, chives

CAESAR 6

Ginger Caesar dressing, grana padano, cracked pepper, croutons

THIN-CUT FRIES 5

LITTLE GREENS 4

Spring greens, grape tomatoes, radish, carrots with choice of dressing

WEDGE SALAD 7

Bacon, hard-boiled egg, iceberg, grape tomatoes, bleu cheese dressing


* Consuming raw or uncooked animal products increases your chance for food borne illness. 

Please notify us of any food allergies.

Veggie patty available

To assure the best possible care of our guests, we respectfully ask that the number of checks per party be limited to five. 18 % gratuity added to parties of 10 or more.

Website home brewed in Yakima by Invisible Ink