Test Kitchen

FIRSTS THINGS FIRST

SPICY SHRIMP TEMPURA 18
Shrimp, spicy mayo, yuzu juice, chives

SZECHUAN WINGS 18
Chicken wings, Szechuan sauce, Szechuan peppers, green onions

SALAD

GRILLED CAESAR 17
Grilled Romaine lettuce, scratch caesar dressing, house made baguette, parmesan cheese

SANDWICHES

BAHN MI 20
House made Cowiche roll, pickled daikon radish, pickled carrots, cucumber, cilantro, mayo, jalapeño, marinated pork belly served with thin cut fries.

MAINS

THE WILD RICE BOWL 24
Wild rice, vegan aioli, kale, sunflower seeds, pickled red onions, radishes, garbanzo beans, red bell peppers, cucumbers, sweet potatoes, avocado

SHRIMP RISSOTTO VERDE 27
Arborio rice, green sauce, parmesan cheese, goat cheese, butter, prosciutto, shrimp

CHICKEN FRITES 27
Chicken breast, pan sauce, served with thin-cut fries and béarnaise sauce