Menus
Firsts
GRILLED ARTICHOKE MP
Served with our chervil aioli
DIP DUO 14
Guacamole, jalapeño queso dip, served with tortilla chips
SPRING ROLLS 16
Shrimp, cucumber, carrots, crispy noodles, lettuce, herbs, served with peanut sauce
SALADS
PRAWN AND AVOCADO 19
Marinated prawns, lettuce, avocado, roasted corn, black beans, jicama, Mexican green goddess dressing, queso fresco cheese, tortilla strips
STEAK SALAD 29
8 oz butchers cut, lettuce, red wine vinegar, pickled red onion, cherry tomato, avocado, chimichurri
LATERAL A 17
Chicken, bacon, apples, cheddar cheese, peas, lettuce, green onion, crushed almonds, lateral A dressing
Burgers & Sandwiches
HOUSE BURGER 20
American cheese, red onion, pickles, lettuce, tomato, house sauce, sesame seed bun, served with thin-cut fries
PRIME RIB DIP 22
Thinly sliced prime rib, house made Cowiche roll, served with au jus, horseradish sauce and thin-cut fries *
CCK CRISPY CHICKEN SANDWICH 20
Breaded chicken breast, monterey jack cheese, red onion, pickles, sriracha mayonnaise, lettuce, served with thin-cut fries
House Favorites
TORTILLA SOUP
Tomato/tequila & epazoté base, white onion, cheddar cheese, chicken, avocado, jalapeño, tortilla strips, cilantro, served with a lime wedge
CUP 9 BOWL 16
VIETNAMESE NOODLES
Carrots, jalapeños, cucumber, radishes, mint, cilantro, rice noodles, bell pepper, peanuts, scallions, vietnamese vinaigrette, served with a lime wedge
CHICKEN 18 PRAWNS 19 TOFU 18
Wood Burning Grill
RIB EYE 53
Apple wood grilled 16 oz Rib eye, compound butter, served with house steak sauce and choice of side
STEAK FRITES 39
8 oz butchers cut, black pepper corn sauce, served with thin-cut fries
FILLET 49
8oz. Fillet, served a with potato cake
MARKET FISH 34
Seared salmon, lemon butter sauce, roasted potatoes and grilled broccolini
SIDES
WEDGE 15
Iceberg wedge, blue cheese dressing, hardboiled egg, bacon, cherry tomato
GRILLED SEASONAL VEGETABLES MP
BREAD AND BUTTER Baguette, butter, sea salt 8
LITTLE GREENS Spring mix lettuce, carrots, radishes, tomato, choice of dressing 8
MAC & CHEESE 14
BAKED POTATO Idaho potato, butter, cheddar cheese, bacon, chives, sour cream 6
THIN-CUT FRIES Salt and pepper 7
** Consuming raw or undercooked animal products increases your chances for foodborne illness. *** Please notify us of any food allergies. 20 % gratuity added to parties of 8 or more.



