Private Dining Menu

Contact our event manager Justice at events@cowichecanyon.com to schedule your private event.

Family Style or Buffet

Starters

(Serves 2-4)

Tandoori Wings 16
Crispy bone in wings marinated in tandoori spices, tamarind mint sauce, chili garlic chutney, micro cilantro

Firecracker Prawns 16
Tempura fried prawns, honey-gochujang sauce, togarashi, chive, lime

Made to Order Guacamole  12 ¾
Avocado, lime, jalapeño, red onion, sea salt, cilantro, served with our tortilla chips

Korean Fried Cauliflower  8
Lettuce cup, puffed rice noodles, cucumber, cilantro, green onion, peanut sauce 16 Bread & Butter

Salad Starters

(Serves 1-3)

The Lateral A 16½
Yakima apple, cheddar cheese, bacon, grilled chicken, almonds, peas, lettuce, Lateral A dressing, green onion

Hong Kong Chicken Chop 16
Crispy sesame chicken, napa and purple cabbage, red bell pepper, carrots, cucumber, bean sprout, green onions, cilantro, cashews, crispy wontons, sesame seeds, toasted sesame dressing

Prawn and Avocado Salad 18
Grilled prawns, avocado, corn, queso fresco cheese, black beans, lettuce, jicama, cilantro, tortilla strips, mexican green goddess dressing

Steak Salad 22
Skirt steak, gem lettuce, avocado, grape tomatoes, our pickled red onion, chimichurri dressing 22

Wedge 8
Iceberg lettuce, blue cheese dressing, cherry tomato, bacon, hardboiled egg

Caesar 8
Romaine lettuce, ginger-caesar dressing, parmesan cheese

Lil’Greens 6
Spring mix, carrots, grape tomato, radish, choice of dressing

Favorites

(Serves 1-2)

Braised Short Rib 37
Rosemary-garlic mashed potatoes, balsamic onion jam, crispy garlic breadcrumb, red wine demi

Prime Rime Dip 20
Thinly sliced prime rib, served with au jus, horseradish sauce

Crispy Chicken Sandwich 18
Panko breaded chicken breast, Monterey jack cheese, red onion, pickles, Sriracha mayonnaise, lettuce

Mary’s Organic Chicken 20
Harissa bbq marinated breast, Greek potato salad, feta, red onion, sun-dried tomato, kalamata olive, garlic raita, dill

Roasted Prime Rib 48
14 oz. aged prime rib, served with au jus, horseradish sauce

Pan Seared Scallops 32
Saffron risotto, roasted heirloom carrots, rustic walnut romesco, lemon zest, radish micro greens

Reverse Seared Rib Eye 48
16oz slow roasted rib eye, over-fire broiled, served with escabeche

Steak Frites 35
12oz NY strip, french fried shallot & béarnaise, served with thin cut fries

Sides

Jasmine Rice 3 ¾

Thin-Cut Fries 5

Loaded Baked Potato 7

Seasonal Vegetable 9

Mac n’ Cheese 9


Hors D’oeuvres

TANDORI WINGS (serves 2-3) 16
Crispy bone in wings marinated in tandoori spices, tamarind mint sauce, chili garlic chutney, micro cilantro

MADE TO ORDER GUACAMOLE (serves 2-3) 12 ¾
Avocado, lime, jalapeño, red onion, sea salt, cilantro, served with our tortilla chips

GOCHUJANG CAULIFLOWER (serves 2-3) 16
Beer battered forets, frecracker sauce, pickled onion & arugula salad

ICEHOUSE TENDERS 17
In house breaded organic chicken tenders served with buffalo, teriyaki and ranch sauces

TRUFFLE FRIES (serves 2-3) 7
Confit garlic & truffle glaze, parmesan, chive

FIRECRACKER PRAWNS (serves 3-4) 16
Tempura fried prawns, honey-gochujang sauce, togarashi, chive, lime

BLOODY MARY DEVILED EGGS (serves 4-5) 20
Sun-dried tomato, candied bacon, celery salt, chive

BACON BURGER SLIDERS (serves 3) 18
Garlic aioli, arugula, bacon, bacon jam, cheddar cheese, crispy shallots

HUMMUS PLATE (serves 3-4) 22
Our house-made garlic confit hummus served with pita and crudités

KOREAN TIPS (serves 2-3) Beef 20 Cauliflower 16
Lettuce cup, puffed rice noodles, cucumber, cilantro, green onion, peanut sauce

MUSHROOM TOAST (serves 3-4) 18
Toasted baguette, whipped goat cheese, confit garlic, preserved oyster mushrooms, chive


Consuming raw or uncooked animal products increases your chance for food borne illness.

**Please notify us of any food allergies.

To assure the best possible care of our guests, we respectfully ask that the number of checks per party be limited to five. 20% gratuity added for all private events.

Request no substitutions

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